How to Buy Eco-Friendly Tea or Coffee

If you have a green thumb and are in constant search for ways to be even more eco-friendly, why not begin with your morning cup of fresh coffee or hot tea? Here’s how.

Always buys your tea and coffee from local sources such as farms and independently owned cafes. This will help to limit transportation costs and pollution from obtaining your beverages, instead of having your organics shipped from halfway around the world. In addition, you will be contributing to your local economy as well. During your next cafΓ© visit, ask for shade grown coffee which is produced in a way that ensures the preservation of the habitats of migratory birds on coffee farms.

Examine the label on the package of your tea or coffee. For instance, in the United States, you will want to check for the USDA label which sets standards for all valid certifying agencies when they officially label a food product as being organic. This gives reusable coffee cup you the peace of mind of knowing that your beverage was grown and produced without any chemicals or unnatural ingredients. More importantly, you are assured that the health of the ecosystems in which it was farmed was taken into account. Ensure that your product is up to your standards as there are various levels of organic and not all products are 100% organic.

Do your research to find out where in the world your favorite coffee or tea is sourced and whether fair trade is embraced by the producers in terms of good wages, working conditions and environmental impact. Find out whether the farming practices that go into producing your beverage are able to omit toxic chemicals and GMOs and instead employ methods that are more sustainable for the environment.

Go the extra mile by composting your caffeine fix leftovers. You will find that used tea leaves and coffee grounds make great composting natural, earth-healthy materials which would otherwise be wasted in landfills. If you don’t compost, you may instead spread these materials atop the soil of your outdoor or indoor plants to serve as fertilizer.

Reuse your coffee filters to avoid wastage. Buy reusable filters and a stove top coffee maker and some fair trade sugar as well to sweeten your fair trade tea or coffee. For a completely environmentally friendly mug of coffee or tea, go for some organic milk. Take your own mug to work or while on transit so as to avoid wastage from using disposable cups.

Joan One is a freelance journalist and creative writer who immensely enjoys writing and researching into any topic under the Sun. She specializes in writing “green” eco-friendly topics aimed at enabling environmentally conscious readers to find simple ways to reduce their carbon footprint and help save our planet.

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